123 Parrillada
The current official menu uses this name for one mixed-meat option. Consult the restaurant’s page for the present components rather than relying on an archived list.
Parrilladas · mixed meat plates
Understanding the combination plates
A parrillada-style order brings several grilled or roasted meats together on one plate. It can be a useful way to sample multiple Cuban preparations, but the components are specific to each named combination.
Nueva Parrillada
A second named combination appears in public menu information with a different mix. The distinction matters for diners choosing between chicken, pork and sausage preparations.
Trio de Cerdo
The Spanish name signals a pork-centered trio. Ask about sides, portion format, allergens and same-day availability when ordering.
Ordering intent
Questions to ask before choosing a mixed plate
- Which meats are included in the current version?
- How many side choices come with the order?
- Are any components fried, grilled, roasted or smoked?
- Can substitutions be made, and do they change the price?
- Does the dish contain pork or sausage?
- Is the plate intended for one diner or for sharing?
These details are more useful than a static copied description because combination recipes and stock can change. They also help diners with dietary restrictions avoid making assumptions from the name alone.
Combination plate vs. party tray
An individual parrillada on the restaurant menu is not the same thing as a catering tray for a group. If you are feeding an office, family event or larger gathering, start with the catering guide and ask the business about servings, lead time and pickup arrangements.
No historical specials are presentedThis page contains no archived promotions, advertising claims or price points. It is an independently written explanation based on current public menu categories.