Plates and proteins
The public menu currently organizes full meals around chicken, beef, pork and fish. Representative names include pechuga a la plancha, vaca frita, bistec de palomilla, lechón asado, masitas de puerco and tilapia.
Cuban restaurant menu · Hialeah
What kind of food is on the menu?
One Two Three BBQ’s current official menu spans Cuban plates, grilled meats, sandwiches, small bites and traditional sides. This independent overview helps diners understand the choices without republishing descriptions or prices.
Sandwiches and quick bites
Visitors looking for a shorter lunch can check the official menu for croquetas, empanadas and Cuban-bread sandwiches such as pan con bistec, pan con pollo and pan con lechón.
Cuban sides
Public menu categories include rice, beans, yuca, plantains, salad, potatoes and other rotating accompaniments. Some preparations may be tied to particular weekdays.
How to read the menu
A Cuban kitchen, not a conventional smokehouse
The restaurant name contains “BBQ,” but the menu vocabulary points more strongly to Cuban home-style cooking. Diners searching for Cuban food in Hialeah, roast pork, vaca frita, palomilla steak, black beans, yuca with mojo or sweet plantains are closer to the business’s public offering than someone expecting only smoked brisket and barbecue sauce.
Many plate-style choices are shown on the official menu with side selections. That format makes the restaurant useful for a prepared lunch or dinner: choose a principal protein, then build the meal with rice, beans, vegetables or fried sides. Exact combinations can depend on the dish and the day.
Representative food categories
Chicken
The official menu has listed grilled and breaded chicken breast, seasoned chicken strips and chicken tenders. The preparation and included sides should be checked on the current page.
Beef
Vaca frita and bistec de palomilla are among the familiar Cuban beef names. Pepper steak and other slow-cooked beef dishes may also appear, with some items subject to availability.
Pork
Lechón asado, fried pork chunks, grilled pork steak, pork ribs and smoked pork chop illustrate the range of pork preparations associated with the menu. Availability is not guaranteed by this directory.
Fish
Breaded fish fillet and fried fish pieces have appeared in the restaurant’s official menu structure. Ask about the current fish selection if that is the main reason for your visit.
Why this page does not show prices
Restaurant pricing, daily specials and ingredient availability can change quickly. A copied price can cause confusion even when it was correct on the day it was published. For that reason, this directory keeps only a category-level guide and sends ordering intent to the official menu or public phone.
Source noteFood names and categories were checked against the restaurant’s official menu on September 1, 2026. All explanatory text on this page was independently written.